All-Day Dining

Poached eggs on toasted English muffin with Canadian bacon and hollandaise sauce.

Smashed avocado on multigrain bread topped with cherry tomatoes and feta cheese.

Fluffy pancakes layered with fresh berries and drizzled with maple syrup.

Fresh greens topped with grilled salmon, avocado, and a citrus vinaigrette.

Juicy grilled steak served with crispy fries and garlic herb butter.

Creamy Arborio rice cooked with wild mushrooms and finished with parmesan.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Buttery crust filled with pastry cream and topped with seasonal fruits.

Tangy key lime filling in a graham cracker crust, topped with whipped cream.